Have you ever missed a shot at an animal? Nerves, distance, brush or just plain poor judgement can lead to a miss on an animal. In this episode, we are talking about the factors that lead up to a missed shot and reflect on how we can improve our decision making and skill set to minimize the potential of this happening. I am joined by hunting partner Chef Mark Perrier and hunting guide and friend Nolan Osborne of the Journal of Mountain Hunting. This is swapcast with the Journal Of Mountain Hunting "Beyond the Kill Podcast" so you can find our conversation there too.
Mark Perrier is a Chef and restauranteur based in Vancouver - @thechefwhohunts
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